Roast Chicken with Cumin Honey and Orange
Author: Andrea Tooley, MD
Recipe type: Roast Chicken
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 1 tsp orange zest
- juice from 1 large orance
- 1 tbs cumin
- 1 tbs olive oil
- 2 tbs honey
- Cilantro for garnish
- Chop the shallots and garlic.
- Mix shallots together with orange zest, cumin, olive oil, honey, and orange juice.
- Put entire mixture in blender and blend until smooth (about 20 seconds).
- Pat chicken dry, place it in a roasting pan and add salt and pepper.
- Pour marinade over chicken and cover roasting pan with aluminum foil.
- Roast at 400 F for 40-50 minutes, then uncover and roast for another 30-40 minutes. Cooking times will depend on size of your chicken.
- When chicken is done, remove the chicken from roasting pan and let rest on a serving platter.
- Pour juices from roasting pan into a sauce pan. Bring to a boil and then simmer until the liquid has reduce by about half (5 minutes).
- Pour sauce over chicken, sprinkle with cilantro, and serve.
Recipe by Andrea Tooley at https://www.andreatooley.com/roast-chicken-cumin-honey-orange/
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